Delicious Easter cookies to cut out

Cookies are only for the Christmas season? Not correct. Why shouldn’t you be allowed to bake them at Easter too? Nicely packaged, you can even give them away to your loved ones.

Index

What you need for the Easter cookies:

  • 150g cold butter
  • 1 egg
  • 250 g flour
  • 125g sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk for brushing

That’s how it’s done:

Cream the butter and add an egg. Then fold in all the remaining ingredients and knead the amount into a dough, which you form into a ball, wrap in cling film and then put in the fridge for half an hour. Meanwhile, while the dough is cooling, you can prepare your worktop by dusting it with flour. Preheat the oven to 180°C (160° for a fan oven) and line a baking tray with baking paper. Then take the dough out of the fridge and roll it out on the work surface. Now it’s time to cut out the shapes, of course using shapes that are suitable for Easter. Brush the Easter cookies with a little egg yolk. You may also like to decorate them with colorful sprinkles. Finally, the Easter cookies go into the oven for about 10 minutes. mmmm,

What should not be missing on the Easter table besides delicious cookies? easter eggs! Here you will find great ideas for crafting and decorating Easter eggs . If you need help blowing out Easter eggs, here is a step-by-step guide for you .

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