Violets, violet syrup: help from medicinal plants
Medicinal plants can be used medicinally for many ailments. Find out in our encyclopedia of medicinal plants which medicinal plants help with which complaints and diseases and how to use them correctly.
General information about violets
The violet (Viola odorata) belongs to the violet family and is popularly known as the March violet or sweet-smelling violet. It grows throughout Europe, from the Mediterranean to southern Scandinavia, England and Ireland, mostly on the edges of forests, in bushes and sparse trees. The plant is a perennial herb that can reach a height of 5 to 10 cm.
Proven at:
- inflammation of the airways
- rheumatism of the wrists
- bronchial catarrh
- cough/whooping cough
- stye
Application of violet syrup and violet tea
The violet is suitable for both internal and external use. As a tea infusion, it is suitable for coughs and colds. You can also use the plant in the form of syrup, as a home remedy for coughs and for gargling. For external use, it can be boiled and used as an infusion for washing skin ailments. It is known as a homeopathic preparation under Viola odorata HAB 34.
Tea: Pour ¼ liter of boiling water over a teaspoon of the flowers or leaves and let it steep, covered, for 5 minutes. After straining you can sweeten the tea with honey. In total, you should give your child 3 cups a day.
Important
The use of naturopathic medication requires an exact dosage and should be discussed with your doctor.
Effect
Mainly the rootstock (Violae rhizoma) is used. The saponins in particular are considered to be effective ingredients. The violet has an expectorant expectorant effect on the human body.