Peanut Cookies with Salted Peanuts

There are many variations of peanut cookies. We use chopped and salted peanuts instead of ready-made peanut butter.

You need ingredients:

75g soft margarine or butter
100g caster sugar
100g brown sugar
1 packet vanilla sugar
5 drops butter-vanilla flavoring
1 medium egg 125g
wheat flour
1 level teaspoon baking powder 200g
chopped salted peanuts

Preparing the peanut cookies:

• Mix margarine or butter with a hand mixer until smooth.
• Gradually add the sugar, brown sugar, vanilla sugar, and the butter-vanilla flavoring until combined. Beat in 1 egg for ½ minute on the highest level.
• Mix wheat flour with baking powder and mix in briefly on medium speed.
• Gently stir in the chopped salted peanuts.
• Using 2 teaspoons, place walnut-sized mounds on the parchment paper (add 1 peanut to each mound, if you like). Place the tray on the middle shelf in the oven preheated to 180 C (convection: 160 C) and bake for approx. 10 minutes.