Simple parrot cake from the tin
The parrot cake not only tastes uniquely delicious, it is also a feast for the eyes. The absolute highlight at every children’s birthday party.
Suitable for children from the age of 2
This recipe for a parrot cake from the pan is wonderfully simple. Try it for your child’s next birthday party!
What goes into the parrot cake from the tin?
- 200 grams of margarine
- 300 grams of sugar
- 300 grams of flour
- 4 eggs
- 1 pack of baking powder
- ¼ liter of sour cream
- 1 pack of couverture
- 3 different colors of food coloring
preparation
Stir together the first six ingredients. Divide the dough into three equal portions and place in three bowls. Then paint each of the three portions with a different color.
Then grease a deep baking tray and spread the batter in colorful blobs on it. Bake in the oven at 200 C for 20 minutes and allow to cool.
Finally, melt the couverture and spread on top.